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It's a great stand alone vegetable, or mixed in many different dishes. At the beginning of the season we enjoy asparagus steamed simply as a side dish with a little olive oil drizzeled on top. But after the initial excitement wanes we start adding it to all different kinds of dishes. Click on the link buttons bellow to try a new recipe.
Asparagus stems are best stored refrigerated, with cut ends down in a cup of water.